Chef De Partie

This job is no longer accepting applications
Kauri Cliffs - Kerikeri - Northland

The Lodge at Kauri Cliffs is located in the Bay of Islands, at the top of the North Island of New Zealand. Set on 6,000 acres of Pacific Coast-land, this luxury lodge is one of the most celebrated boutique resort hotels in the world.

Kauri Cliffs is a member of Relais & Chateaux, an exclusive collection of the finest hotels and restaurants in the world.

We are currently seeking a Chef de Partie for our busy summer season. This is an excellent opportunity to join a hard working team dedicated to providing the finest seasonal food using local ingredients.

Previous experience at a similar standard establishment will be beneficial. The successful candidate will also be flexible, have a can do attitude and want to push their career further. For this position, you must be self motivated, a team player and work well in a high pressure environment.  

Duties include the preparation and cooking of daily changing breakfast, lunch and dinner menus for our discerning guests. 

You will also need to:

  • Have a professional knowledge of all areas of the kitchen
  • Have the ability to think on your feet  as we have many guest requests and menu changes each day
  • Have good time management
  • And a full drivers license.

If you are interested in joining our dynamic team and have the skills and experience above, we’d love to hear from you.